Ingredients

• Moose liver
• 1 cup flour
• 1 tsp garlic salt
• 1/2 tsp pepper
• 3/4 cup olive oil
• Onions, sliced (optional)

Instructions

1. Slice up moose liver, and fry in 3/4 cup of olive oil. Slice up some onions and fry with liver.-Teresa Simeon-Hunter
2. Place moose liver in a bowl or ziploc bag and add 1 cup of flour. Mix until moose liver is fully coated.
3. Mix in 1 teaspoon of garlic salt and 1/2 teaspoon of pepper.
4. Heat 3/4 cup of olive oil in a pan and fry liver until fully cooked.
5. Optional: Add sliced onions (or other vegetable of choice) to frying pan and cook to your liking.