Recipe submitted by Francine Kvamme of Aniak
Chaga, also called birch conk, is a fungus that grows on birch trees. At first glance, Chaga has the appearance of burnt charcoal or dirt, but the inside is a bright rusty orange or yellow color with a wood-like texture. Chaga is high in antioxidants and contains nutrients that are excellent for boosting the immune system and good for overall health and wellness. Traditionally, it is steeped into a tea using a simple boiling method and used for its healing properties.
INGREDIENTS:
- Chaga growth from a birch tree, 1 ½ inch chunks
- Water
INstructions:
1. Place chunks of Chaga into a pot of water, boil for 5 minutes
2. Pour through a strainer and serve
Chaga chunks can be used more than once. When using the chunks for the first time, the tea will come out strong. It is recommended to dilute with filtered water. Many people use the chunks up to 3 different times. You can gauge whether the chunks are still good by the color and strength of the tea. When it becomes clear and flavorless, the chunks are no longer producing tea.
TIPS: Save the sawdust from harvesting the chaga. You can use a tablespoon of sawdust when boiling the chunks for second or third time. This helps prolong the color and flavor of tea, allowing you to use the same chunks a few times. If you use the sawdust, make sure to use a coffee filter when straining the liquid out.
NOTE: While chaga tea has many health benefits, it may also cause side effects, especially if you take certain prescription medications. Please drink in moderation and double-check with your health care provider about medication interactions.
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