SHAREHOLDER RECIPE: FRIED MOOSE LIVER

Recipe submitted by Teresa Simeon-Hunter

INGREDIENTS:

  • Moose liver
  • 1 cup flour
  • 1 tsp garlic salt
  • 1/2 tsp pepper
  • 3/4 cup olive oil
  • White onion, sliced

INstructions:

1. Cut moose liver into slices
2. Mix flour, garlic salt, and pepper in a bowl or ziploc bag
3. Heat olive oil in a frying pan
4. Coat sliced moose liver with flour mixture and place in frying pan
5. Add sliced onions to moose liver and cook to desired softness

TKC Shareholders are welcome to submit recipes including foods that have been hunted, fished and gathered to be featured in upcoming issues of The Drift ,on TKC’s social media, and on our blog! Please send your recipe along with a photo of your dish, your full name and where you’re from to tkcnews@kuskokwim.com.